Maltagliati with Zucchini and Dried Tomatoes cream or with Peppers and Walnuts cream

The Maltagliati they are a type of pasta recognized as a typical product of the region Emilia Romagna. By Anna's Kitchen you will enter our kitchen and discover (kneading and cooking) two exquisite typically Sicilian recipes: Maltagliati with Zucchini Cream and Dried Tomatoes and Maltagliati with peppers and walnuts cream.

Enjoy the flavors of the Mediterranean.

"Life is a combination of pasta and magic."

Federico Fellini -Charlotte Chandler

Maccheroni alla Norma